A vegetarian tikka-style curry with cauliflower, red lentils, tomato, and cream.
80 gCream
0.5 cupRed Lentils
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300 gCauliflower
100 gOnion
4 clovesGarlic
10 gGinger
300 gTomato Sauce
9 gGaram Masala
3 gTurmeric
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook Onion, Garlic, Ginger, and Cauliflower in Cooking oil until softened.
Stir in Garam Masala and Turmeric and cook for 1 minute.
Pour in Tomato Sauce and Red Lentils and bring to a steady simmer.
Simmer for 8 minutes until the flavors come together.
Stir in Cream, then season with Salt and Black Pepper.