Name: Cauliflower Parmesan Pasta
Total time: 30 min
Yield: 1 portions
Ingredients: 0.75 cup Milk; 35 g Parmesan cheese; 25 g Butter; 220 g Cauliflower; 2 cloves Garlic; 150 g Pasta; To taste Salt; To taste Black Pepper

10 min1

Boil pasta and cauliflower together for 10 minutes until tender, then drain.

1 min2

Melt butter and cook garlic for 1 minute.

3 min3

Add milk and parmesan and simmer for 3 minutes until lightly thickened.

4

Toss in pasta and cauliflower and season with salt and black pepper.

Cauliflower Parmesan Pasta

Ingredients

Steps