Name: Cauliflower Walnut Spaghetti
Total time: 34 min
Yield: 1 portions
Ingredients: 25 g Parmesan cheese; 220 g Cauliflower; 10 g Garlic; 120 g Spaghetti; 30 g Walnuts; 1.5 tbsp Cooking oil; To taste Salt; To taste Black Pepper

1

Cut cauliflower into small florets and chop walnuts.

20 min2

Roast cauliflower with cooking oil and salt at 200°C / 400°F for 20 minutes.

10 min3

Boil spaghetti for 10 minutes until al dente.

4

Toss spaghetti with cauliflower, walnuts, garlic, parmesan, salt, and black pepper.

Cauliflower Walnut Spaghetti

Ingredients

Steps