Celeriac Remoulade

Name: Celeriac Remoulade
Total time: 15 min
Yield: 1 portions
Cuisine: Salad
Ingredients: 250 g Celeriac; 8 g Parsley; 50 g Mayonnaise; 15 g Dijon mustard; 1 tbsp Lemon Juice; To taste Salt; To taste Black Pepper

A classic French bistro salad of crisp celeriac in a mustard mayonnaise dressing with lemon.

Ingredients

250 g

Celeriac

8 g

Parsley

50 g

Mayonnaise

15 g

Dijon mustard

1 tbsp

Lemon Juice

Steps

Peel and cut the celeriac into very thin strips.

Mix mayonnaise, Dijon mustard, lemon juice, salt, and black pepper into a dressing.

Toss celeriac with the dressing until evenly coated.