Name: Celeriac Remoulade
Total time: 15 min
Yield: 1 portions
Ingredients: 250 g Celeriac; 8 g Parsley; 50 g Mayonnaise; 15 g Dijon mustard; 1 tbsp Lemon Juice; To taste Salt; To taste Black Pepper

1

Peel and cut the celeriac into very thin strips.

2

Mix mayonnaise, Dijon mustard, lemon juice, salt, and black pepper into a dressing.

3

Toss celeriac with the dressing until evenly coated.

4

Finish with parsley before serving.

Celeriac Remoulade

Ingredients

Steps