
A classic French bistro salad of crisp celeriac in a mustard mayonnaise dressing with lemon.
250 gCeleriac
8 gParsley
50 gMayonnaise
15 gDijon mustard
1 tbspLemon Juice
Peel and cut the celeriac into very thin strips.
Mix mayonnaise, Dijon mustard, lemon juice, salt, and black pepper into a dressing.
Toss celeriac with the dressing until evenly coated.
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To tasteSalt
To tasteBlack Pepper
Finish with parsley before serving.