Shared from Supa
🍽️Dinner🟢Easy⏱33 minMain Course
Ceviche
A home-style Ceviche using White fish, Lime, and Onion. A short rest helps the flavors settle and meld. Comes together in 4 focused steps.
Ingredients
350 gWhite fish
120 gLime
80 gOnion
100 gTomatoes
15 gCilantro
Steps
1
Cut fish into small cubes.
20 min2
Mix fish with lime and salt, then chill 20 minutes.
3
Add onion, tomatoes, cilantro, olive oil, and pepper.
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