Ceviche

Name: Ceviche
Total time: 33 min
Yield: 1 portions
Cuisine: Peruvian
Ingredients: 350 g White fish; 120 g Lime; 80 g Onion; 100 g Tomatoes; 15 g Cilantro; 2 tsp Olive oil; To taste Salt; To taste Black Pepper

A home-style Ceviche using White fish, Lime, and Onion. A short rest helps the flavors settle and meld. Comes together in 4 focused steps.