
A hearty lentil-style stew with chana dal, tomato, turmeric, cumin, and garlic.
1 cupChana Dal
200 gTomatoes
80 gOnion
8 gGarlic
2 gTurmeric
Boil chana dal in water until tender but not mushy.
Sauté onion, garlic, turmeric, and cumin in cooking oil.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
3 gCumin
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Add tomato, cooked chana dal, salt, and black pepper, then simmer until thick.