
A hearty lentil-style stew with chana dal, tomato, turmeric, cumin, and garlic.
1 cupChana Dal
200 gTomatoes
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80 gOnion
8 gGarlic
2 gTurmeric
3 gCumin
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Boil chana dal in water until tender but not mushy.
Sauté onion, garlic, turmeric, and cumin in cooking oil.
Add tomato, cooked chana dal, salt, and black pepper, then simmer until thick.