Chana palak curry | Supa | Supa

Chana palak curry

Shared from Supa

🍽️Dinner⏱25 minCurry

Chana palak curry

Chickpeas and spinach cooked in a warmly spiced tomato base.

Ingredients

Chickpeas

1 cup

Chickpeas

Spinach

140 g

Spinach

Tomatoes

200 g

Tomatoes

Onion

80 g

Onion

Garlic

10 g

Garlic

Steps

4 min1

Cook the onion and garlic in olive oil for 4 minutes until soft.

5 min2

Add the tomatoes and garam masala and cook for 5 minutes until saucy.

8 min3

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Garam Masala

4 g

Garam Masala

Olive oil

1 tbsp

Olive oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Stir in the chickpeas and spinach and simmer for 8 minutes until the spinach wilts and the curry thickens.