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🌅Breakfast🟢Easy⏱15 minOmelet
Chanterelle Mushroom Omelet
A soft omelet filled with buttery chanterelle mushrooms and black pepper.
Ingredients
2 eggsChicken eggs
20 gButter
120 gChanterelle Mushroom
To tasteSalt
To tasteBlack Pepper
Steps
1
Clean and slice the chanterelle mushrooms.
6 min2
Cook chanterelles in butter with salt and black pepper until tender.
3 min3
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