Chawanmushi Steamed Egg Custard

Name: Chawanmushi Steamed Egg Custard
Total time: 30 min
Yield: 1 portions
Cuisine: Egg Dish
Ingredients: 50 g Shrimps; 50 g Chicken thighs; 2 eggs Chicken eggs; 40 g Champignons; 5 g Green onion; 1 cup Dashi; 1 tsp Soy Sauce

A delicate Japanese savory egg custard with dashi, shrimp, chicken, mushroom, and green onion.

Ingredients

50 g

Shrimps

50 g

Chicken thighs

2 eggs

Chicken eggs

40 g

Champignons

5 g

Green onion

Steps

Whisk eggs with dashi and soy sauce, then strain if possible for a smooth custard.

Place shrimp, small chicken pieces, champignons, and green onion in a heatproof cup.

18 min3

Pour in the egg mixture and steam gently for 18 minutes until just set.