One savory scone with a tender crumb, sharp cheddar and finely sliced green onion.
2.5 tspButter
18 gCheddar Cheese
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1.5 tbspMilk
1 stalkGreen onion
0.5 cupFlour
2 gBaking Powder
To tasteSalt
Heat the oven to 210°C, conventional heat. Line a small baking tray with baking paper. Mix the flour, baking powder and a little salt.
Rub in the cold butter until crumbly. Stir in the cheddar and green onion. Add the milk and mix just until a soft dough comes together; do not knead smooth.
Shape into one round about 7 cm wide and 2.5 cm thick on the tray. Bake at 210°C for 16-20 minutes, until risen, golden and cooked through at the center.
Cool on a rack for 5 minutes before splitting. Serve the single scone warm.