Name: Cheddar Broccoli Potato Cakes
Total time: 30 min
Yield: 1 portions
Ingredients: 80 g Cheddar Cheese; 1 egg Chicken eggs; 400 g Potato; 180 g Broccoli; 0.5 cup Flour; 1.5 tbsp Cooking oil; To taste Salt; To taste Black Pepper

12 min1

Boil potatoes and broccoli until tender, then drain very well.

2

Mash with cheddar, egg, flour, salt, and black pepper, then shape into cakes.

8 min3

Fry the cakes in cooking oil until browned on both sides.

Cheddar Broccoli Potato Cakes

Ingredients

Steps