Cheddar Egg Toast Cups

Name: Cheddar Egg Toast Cups
Total time: 24 min
Yield: 1 portions
Ingredients: 3 eggs Chicken eggs; 60 g Cheddar Cheese; 20 g Butter; 4 slices Bread; To taste Salt; To taste Black Pepper

Bread cups filled with egg and cheddar, baked until set.

Ingredients

3 eggs

Chicken eggs

60 g

Cheddar Cheese

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

20 g

Butter

4 slices

Bread

To taste

Salt

To taste

Black Pepper

Steps

1

Butter bread pieces and press them into muffin cups.

2

Add cheddar and eggs, then season with salt and black pepper.

14 min3

Bake at 180°C / 350°F for 14 minutes until the eggs are set.