Name: Cheddar Potato Garlic Broth Bake
Total time: 45 min
Yield: 1 portions
Ingredients: 80 g Cheddar Cheese; 15 g Butter; 450 g Potato; 10 g Garlic; 1 cup Chicken Broth; To taste Salt; To taste Black Pepper

1

Slice potatoes thinly and layer them in a small baking dish with garlic, salt, and black pepper.

30 min2

Pour chicken broth over the potatoes, dot with butter, and bake at 200°C / 400°F for 30 minutes.

8 min3

Top with cheddar cheese and bake for 8 minutes more until melted.

Cheddar Potato Garlic Broth Bake

Ingredients

Steps