Cheese Arepa Pockets

Name: Cheese Arepa Pockets
Total time: 28 min
Yield: 1 portions
Ingredients: 70 g Cheddar Cheese; 1.5 cups Arepa Flour; 1 cup Water; 1 tbsp Cooking oil; To taste Salt

Pan-cooked arepa pockets filled with melted cheddar.

Ingredients

70 g

Cheddar Cheese

1.5 cups

Arepa Flour

1 cup

Water

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

1 tbsp

Cooking oil

To taste

Salt

Steps

1

Mix arepa flour, water, and salt into a soft dough.

10 min2

Shape into thick rounds and cook in cooking oil until golden on both sides.

5 min3

Split the arepas, fill with cheddar, and warm until melted.