Baked cheese shells filled with beef, lettuce, tomatoes, and yogurt.
100 gGround Beef
150 gMozzarella cheese
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30 gGreek Yogurt
100 gTomatoes
50 gLettuce
To tasteSalt
To tasteBlack Pepper
Divide the mozzarella into rounds on a lined tray and bake at 200°C / 400°F for 6 minutes until the edges turn brown.
Drape the warm cheese rounds over upside-down glasses and let them set into bowl shapes.
Brown the beef in a skillet for 5 minutes and season with salt and black pepper.
Fill the cheese bowls with beef, chopped lettuce, tomatoes, and Greek yogurt.