
A crisp tortilla filled with mashed black beans, green onion, and melted cheese.
45 gCheddar Cheese
0.5 cupBlack Beans
10 gGreen onion
Optional
70 gTortillas
1 tspOlive oil
Mash the black beans with green onion, salt, and black pepper until you have a chunky spread.
Spread the bean mixture over half of the tortilla, add the cheese, fold, and cook in a lightly oiled skillet over medium heat for about 3 minutes per side until crisp and melted.
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To tasteSalt
To tasteBlack Pepper