Cheesy Breakfast Arepas

Name: Cheesy Breakfast Arepas
Total time: 25 min
Yield: 1 portions
Ingredients: 50 g Cheddar Cheese; 1 egg Chicken eggs; 15 g Butter; 1 cup Arepa Flour; 0.75 cup Water; To taste Salt to taste

Golden arepas made from arepa flour and filled with melted cheddar and a soft egg.

Ingredients

50 g

Cheddar Cheese

1 egg

Chicken eggs

15 g

Butter

1 cup

Arepa Flour

0.75 cup

Water

Steps

Mix arepa flour, water, and salt into a soft dough, then shape into two thick rounds.

10 min2

Cook the arepas in butter for 5 minutes per side until golden and cooked through.

3 min3