
Penne and broccoli tossed in a fast cheesy stovetop sauce.
10 gButter
35 gCream Cheese
30 gCheddar Cheese
100 gBroccoli
5 gGarlic
Boil the penne in salted water until almost tender, adding the broccoli for the last 3 minutes of cooking.
Melt the butter in a pan and cook the garlic for about 30 seconds until fragrant.
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90 gPenne
To tasteSalt
To tasteBlack Pepper
Add the cream cheese and cheddar with a splash of pasta water, then toss in the penne and broccoli until glossy and coated. Season to taste.