
A creamy baked side or light dinner with potatoes, broccoli, and melted cheddar.
120 gCheddar Cheese
140 gCream
400 gPotato
200 gBroccoli
10 gGarlic
Boil the potatoes for 10 minutes until just tender.
Mix the potatoes and broccoli with cream, garlic, salt, and black pepper in a baking dish.
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1 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Top with cheddar and bake at 200°C / 400°F for 20 minutes until bubbling and golden.