
A creamy baked side or light dinner with potatoes, broccoli, and melted cheddar.
120 gCheddar Cheese
140 gCream
400 gPotato
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200 gBroccoli
10 gGarlic
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Boil the potatoes for 10 minutes until just tender.
Mix the potatoes and broccoli with cream, garlic, salt, and black pepper in a baking dish.
Top with cheddar and bake at 200°C / 400°F for 20 minutes until bubbling and golden.