Tender, caramelized onions sautéed in rich butter and topped with a layer of melted, bubbly cheese.
50 gMonterey Jack
30 gButter
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200 gOnion
2 gGarlic Powder
Optional
To tasteSalt
To tasteBlack Pepper
Prepare the onions by peeling and slicing them into thin half-moons.
Melt the butter in a skillet over medium heat until bubbling gently.
Add the sliced onions to the pan and season with salt, black pepper, and garlic powder.
Sauté the onions, stirring occasionally, until they are soft and golden brown.
Sprinkle the shredded cheese over the onions and cover the skillet with a lid.
Heat until the cheese is completely melted and bubbly, then serve immediately.