Soft-scrambled eggs folded over deeply savory caramelized onions and gooey melted mozzarella.
3 eggsChicken eggs
50 gSwiss Cheese
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15 gButter
100 gOnion
1 tspOlive oil
To tasteSalt
To tasteBlack Pepper
Heat a splash of oil and a knob of butter in a skillet over medium heat.
Add the sliced onions and sauté until they are very soft and golden brown.
Pour the whisked eggs into the skillet, tilting the pan to cover the onions evenly.
Season with salt and black pepper, then cook until the edges are set and the center is slightly runny.
Sprinkle the shredded mozzarella over one half of the eggs.
Fold the omelette in half, cover for a moment to finish melting the cheese, and serve.