
Pan-seared chicken breast topped with melted cheese for a quick, satisfying dinner.
Pat the chicken breast dry, season it well, and flatten it slightly for even cooking if needed.
Heat a lightly oiled skillet over medium heat and cook the chicken for 5 to 6 minutes per side until browned and cooked through.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
Top with cheese, cover briefly, and cook just until the cheese melts before serving.