
A pantry pasta skillet with corn, milk, cheddar, butter, and garlic.
60 gCheddar Cheese
0.5 cupMilk
20 gButter
100 gCorn
8 gGarlic
Boil pasta for 9 minutes until tender, then drain.
Melt butter with garlic, milk, cheddar cheese, and corn in a skillet.
Fold in pasta and season with salt and black pepper.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
100 gPasta
To tasteSalt
To tasteBlack Pepper