A savory high-protein skillet of tender shrimp and scrambled eggs topped with melted mozzarella.
150 gShrimps
2 eggsChicken eggs
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40 gSwiss Cheese
10 gGarlic
Optional
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Prepare the ingredients by mincing the garlic and beating the eggs in a small bowl.
Heat a splash of oil in a medium skillet and sauté the minced garlic until fragrant.
Add the shrimp to the pan, season with salt and black pepper, and cook until pink and opaque.
Pour the beaten eggs over the shrimp and scramble gently until just set.
Sprinkle the mozzarella cheese over the top, cover the skillet, and heat until melted and bubbly.