
Fettuccine tossed with chicken in a creamy Alfredo sauce.
180 gChicken breasts
200 gAlfredo Sauce
120 gFettuccini
To tasteSalt
Optional
Bring a pot of water to a boil and season lightly with salt.
Cook the fettuccine until tender, then drain.
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Cook the chicken in a skillet until browned and cooked through.
Add the Alfredo sauce and simmer briefly, then toss with the drained fettuccine until coated.