Name: Chicken Alfredo Fettuccini
Total time: 30 min
Yield: 1 portions
Cuisine: Italian
Ingredients: 180 g Chicken breasts sliced; 200 g Alfredo Sauce prepared or homemade; 120 g Fettuccini dry; To taste Salt to taste

10 min1

Boil

Bring a pot of water to a boil and season lightly with salt.

2

Cook the fettuccine until tender, then drain.

8 min3

Fry

Cook the chicken in a skillet until browned and cooked through.

3 min4

Simmer

Add the Alfredo sauce and simmer briefly, then toss with the drained fettuccine until coated.

Chicken Alfredo Fettuccini

Ingredients

Steps