Shared from Supa

🍽️Dinner🟢Easy⏱30 minStir Fry

Chicken & Bell Pepper Stir-Fry

Name: Chicken & Bell Pepper Stir-Fry
Total time: 30 min
Yield: 1 portions
Cuisine: Chinese
Ingredients: 200 g Chicken breasts Thinly sliced; 1 pcs Potato Sliced; 80 g Onion Thinly sliced; 10 g Garlic Minced; 1.5 cups Cooked rice To serve; 3 tbsp Water For sauce; 2 tsp Rice vinegar; 6 g Corn Starch; 2 tbsp Soy Sauce; 2 tsp Honey; 1 tbsp Cooking oil; To taste Black Pepper

Quick chicken and bell pepper stir-fry in a savory garlic-soy sauce.

Ingredients

200 g

Chicken breasts

1 pcs

Potato

80 g

Onion

Optional

10 g

Garlic

1.5 cups

Cooked rice

Optional

3 tbsp

Water

Optional

2 tsp

Rice vinegar

Optional

6 g

Corn Starch

Optional

2 tbsp

Soy Sauce

2 tsp

Honey

Optional

1 tbsp

Cooking oil

To taste

Black Pepper

Optional

Steps

Slice chicken, bell pepper, and onion. Mince garlic.

Mix soy sauce, water, rice vinegar, honey, cornstarch, and black pepper until smooth.

4 min3

Fry

Heat oil in a pan over medium-high heat. Add chicken and stir-fry until mostly cooked through.

4 min4

Fry

Add bell pepper, onion, and garlic. Stir-fry until crisp-tender and fragrant.

Pour in the sauce and toss until the chicken is fully cooked and the sauce thickens and coats everything.

Serve hot over cooked rice (or noodles).

Shared from Supa

🍽️Dinner🟢Easy⏱30 minStir Fry

Chicken & Bell Pepper Stir-Fry

Quick chicken and bell pepper stir-fry in a savory garlic-soy sauce.

Ingredients

200 g

Chicken breasts

1 pcs

Potato

80 g

Onion

Optional

10 g

Garlic

1.5 cups

Cooked rice

Optional

3 tbsp

Water

Optional

2 tsp

Rice vinegar

Optional

6 g

Corn Starch

Optional

2 tbsp

Soy Sauce

2 tsp

Honey

Optional

1 tbsp

Cooking oil

To taste

Black Pepper

Optional

Steps

Slice chicken, bell pepper, and onion. Mince garlic.

Mix soy sauce, water, rice vinegar, honey, cornstarch, and black pepper until smooth.

4 min3

Fry

Heat oil in a pan over medium-high heat. Add chicken and stir-fry until mostly cooked through.

4 min4

Fry

Add bell pepper, onion, and garlic. Stir-fry until crisp-tender and fragrant.

Pour in the sauce and toss until the chicken is fully cooked and the sauce thickens and coats everything.

Serve hot over cooked rice (or noodles).