Quick chicken and bell pepper stir-fry in a savory garlic-soy sauce.
200 gChicken breasts
1 pcsPotato
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80 gOnion
Optional
10 gGarlic
1.5 cupsCooked rice
Optional
3 tbspWater
Optional
2 tspRice vinegar
Optional
6 gCorn Starch
Optional
2 tbspSoy Sauce
2 tspHoney
Optional
1 tbspCooking oil
To tasteBlack Pepper
Optional
Slice chicken, bell pepper, and onion. Mince garlic.
Mix soy sauce, water, rice vinegar, honey, cornstarch, and black pepper until smooth.
Heat oil in a pan over medium-high heat. Add chicken and stir-fry until mostly cooked through.
Add bell pepper, onion, and garlic. Stir-fry until crisp-tender and fragrant.
Pour in the sauce and toss until the chicken is fully cooked and the sauce thickens and coats everything.
Serve hot over cooked rice (or noodles).