Chicken thighs and vegetables simmered under tender flour dumplings.
280 gChicken thighs
0.5 cupMilk
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20 gButter
100 gCarrot
80 gOnion
60 gCelery
2 cupsChicken Broth
1 cupFlour
5 gBaking Powder
To tasteSalt
To tasteBlack Pepper
Simmer chicken thighs, chicken broth, carrot, onion, celery, salt, and black pepper for 22 minutes.
Mix flour, baking powder, milk, and butter into a soft dumpling dough.
Break the chicken into pieces in the pot.
Drop spoonfuls of dumpling dough over the simmering chicken.
Cover and simmer for 12 minutes until the dumplings are cooked through.