A high-protein breakfast scramble featuring tender chicken pieces and fluffy eggs.
100 gChicken breasts
2 eggsChicken eggs
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
15 gButter
1 tbspMilk
Optional
To tasteSalt
To tasteBlack Pepper
Prepare the chicken by cutting it into small, uniform cubes.
Melt a knob of butter in a non-stick skillet over medium-high heat.
Add the chicken pieces to the pan, season with salt and black pepper, and cook until golden and cooked through.
In a bowl, whisk the eggs with a splash of milk and a pinch of salt.
Reduce the heat to medium and pour the egg mixture over the chicken.
Gently stir the eggs and chicken together until the eggs are set and fluffy.