
Baked chicken and rice casserole with onion, carrot, and cheese.
100 gChicken breasts
35 gCheddar Cheese
30 gOnion
50 gCarrot
0.5 cupJasmine Rice
Cook the onion and carrot in olive oil until softened.
Stir the rice and broth into the pan, season with salt and black pepper, then transfer to a baking dish with the chicken pieces.
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1 cupVegetable broth
1.5 tspOlive oil
To tasteSalt
To tasteBlack Pepper
Top with cheese and bake at 200°C / 400°F for 30 minutes until the rice is tender and the chicken is cooked through.