
Chicken and Sauerkraut Stew where Chicken thighs, Onion, and Garlic set the tone. Gentle simmering develops depth and balance. Comes together in 5 focused steps.
700 gChicken thighs
150 gOnion
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10 gGarlic
200 gCarrot
300 gPotato
3 cupsChicken Broth
350 gSauerkraut
5 gPaprika
1.5 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Heat olive oil in a pot and saute onion, garlic, and carrot for 4 minutes.
Add chicken thigh and sear until lightly browned.
Add paprika, black pepper, salt, potato, sauerkraut, and chicken broth.
Bring to a boil, then simmer for 35 minutes until tender.
Serve hot.