A savory one-pot style meal featuring tender chicken pieces and rice simmered with fresh tomatoes.
150 gChicken breasts
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40 gOnion
100 gTomatoes
0.5 cupRice
0.75 cupWater
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Rinse the rice under cold water until the water runs clear.
Heat a splash of oil in a pot and sauté the diced onion until softened.
Add the chicken pieces, seasoning with salt and black pepper, and cook until browned.
Stir in the chopped tomatoes and cook until they begin to release their juices.
Add the rice and pour in the water, bringing the mixture to a boil.
Reduce the heat, cover, and simmer until the rice is tender and all liquid is absorbed.