A simple and savory one-pan meal featuring tender chicken breast and juicy tomatoes sautéed in olive oil.
200 gChicken breasts
150 gTomatoes
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1 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Prepare the chicken by cutting it into uniform pieces and halving the tomatoes.
Heat a splash of olive oil in a large skillet over medium-high heat.
Add the chicken pieces to the pan, season with salt and black pepper, and cook until golden brown.
Stir in the tomatoes and continue to sauté until they soften and release their juices.
Ensure the chicken is cooked through and the sauce has thickened slightly before serving.