
Crispy fried chicken served over homemade waffles.
180 gChicken thighs
0.75 cupMilk
2 eggsChicken eggs
18 gButter
1.5 cupsFlour
Season the chicken with salt and black pepper, then coat it in a little milk and flour.
Whisk the remaining flour with the milk, eggs, melted butter, sugar, and a pinch of salt into a waffle batter.
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10 gSugar
0.25 cupSunflower Oil
To tasteSalt
To tasteBlack Pepper
Cook the chicken in hot oil for 7-8 minutes per side until crispy and cooked through.
Cook the waffles in a preheated waffle iron for 3-4 minutes per batch until golden.
Serve the hot chicken over the waffles.