
A filling salad with warm chicken, avocado, corn, tomatoes, and lime olive oil dressing.
170 gChicken breasts
120 gAvocado
90 gCorn
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100 gTomatoes
80 gLettuce
1.5 tbspLime juice
1.5 tbspDressing oil
To tasteSalt
To tasteBlack Pepper
Pan-fry chicken with salt and black pepper until cooked through.
Slice avocado and combine it with corn, tomatoes, and lettuce.
Slice chicken and toss with lime juice and olive oil.