
A hearty baked pasta with chicken, bacon, corn, cream, and melted mozzarella.
220 gChicken breasts
80 gBacon
140 gCream
100 gMozzarella cheese
120 gCorn
Boil the pasta for 8 minutes, then drain.
Cook the chicken and bacon for 7 minutes, then stir in the corn and cream.
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220 gPasta
To tasteSalt
To tasteBlack Pepper
Combine with the pasta, top with mozzarella, and bake at 190°C / 375°F for 20 minutes.