A baked chicken and barley dinner with carrots, mushrooms, and broth.
350 gChicken thighs
220 gCarrot
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220 gMushrooms
100 gOnion
10 gGarlic
0.5 cupBarley
2 cupsChicken Broth
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 190°C / 375°F.
Mix Barley, Carrot, Mushrooms, Onion, Garlic, Chicken Broth, Cooking oil, Salt, and Black Pepper in a baking dish.
Place Chicken thighs on top and cover tightly.
Bake at 190°C / 375°F for 52 minutes until barley is tender and chicken is cooked.