
Chicken and bell pepper stew with quick flour dumplings in one pan.
240 gChicken breasts
1 eggChicken eggs
160 gBell Pepper
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220 gTomatoes
1.75 cupsWater
1 cupFlour
To tasteSalt
To tasteBlack Pepper
Cook chicken and bell pepper for 6 minutes.
Add tomatoes, water, salt, and black pepper and simmer for 12 minutes.
Mix flour and egg into a dumpling batter.
Drop dumplings into the pan, cover, and simmer for 10 minutes.