
Soft homemade flour tortillas filled with chicken, bell pepper, onion, and sour cream.
200 gChicken breasts
30 gButter
60 gSour Cream
140 gBell Pepper
70 gOnion
Mix flour, water, butter, and salt into a soft tortilla dough, then rest for 10 minutes.
Roll the dough into thin rounds and cook each tortilla for 1 minute per side in a dry pan.
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0.5 cupWater
1.5 cupsFlour
To tasteSalt
To tasteBlack Pepper
Cook chicken, bell pepper, onion, and black pepper for 8 minutes.
Fill the warm tortillas with the chicken mixture and sour cream.