
Soft homemade flour tortillas filled with chicken, bell pepper, onion, and sour cream.
200 gChicken breasts
30 gButter
60 gSour Cream
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140 gBell Pepper
70 gOnion
0.5 cupWater
1.5 cupsFlour
To tasteSalt
To tasteBlack Pepper
Mix flour, water, butter, and salt into a soft tortilla dough, then rest for 10 minutes.
Roll the dough into thin rounds and cook each tortilla for 1 minute per side in a dry pan.
Cook chicken, bell pepper, onion, and black pepper for 8 minutes.
Fill the warm tortillas with the chicken mixture and sour cream.