Name: Chicken Bell Pepper Potato Tray Bake
Total time: 45 min
Yield: 1 portions
Ingredients: 350 g Chicken thighs; 220 g Bell Pepper; 320 g Potato; 120 g Onion; 10 g Garlic; 1.5 tbsp Cooking oil; To taste Salt; To taste Black Pepper

1

Preheat the oven to 210°C / 410°F.

2

Toss Chicken thighs, Bell Pepper, Potato, Onion, Garlic, Cooking oil, Salt, and Black Pepper on a sheet pan.

3

Arrange chicken skin-side up with vegetables around it.

35 min4

Roast at 210°C / 410°F for 35 minutes until chicken is cooked and potatoes are tender.

Chicken Bell Pepper Potato Tray Bake

Ingredients

Steps