
A simple paprika-style chicken and bell pepper skillet finished with sour cream.
300 gChicken breasts
100 gSour Cream
30 gButter
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180 gBell Pepper
100 gOnion
8 gGarlic
0.75 cupWater
To tasteSalt
To tasteBlack Pepper
Cook onion and garlic in butter for 4 minutes.
Add chicken and cook for 7 minutes.
Add bell pepper, water, salt, and black pepper and simmer for 12 minutes.
Turn off heat and stir in sour cream until creamy.