A saucy chicken masala with bell pepper, tomato, garlic, and warm spices.
350 gChicken thighs
60 gCream
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180 gBell Pepper
120 gOnion
4 clovesGarlic
10 gGinger
300 gTomato Sauce
8 gGaram Masala
4 gCumin
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Chicken thighs in Cooking oil with Onion, Garlic, and Ginger until the surface is browned.
Stir in Garam Masala and Cumin and cook for 1 minute.
Pour in Tomato Sauce and bring to a steady simmer.
Simmer for 20 minutes until the chicken thighs are cooked through.
Stir in Bell Pepper and Cream, then season with Salt and Black Pepper.