
A simple one-pan chicken rice skillet using bomba rice for a firm, saucy texture.
180 gChicken breasts
80 gOnion
8 gGarlic
1 cupBomba Rice
1.75 cupsChicken Broth
Sear diced chicken in olive oil with salt and black pepper until lightly browned.
Add chopped onion and garlic, then cook until softened.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1.5 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Stir in bomba rice and chicken broth, then simmer covered until the rice is tender.