Seared chicken breast served with creamy mushroom rice.
240 gChicken breasts
60 gCream
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160 gMushrooms
2 clovesGarlic
0.5 cupRice
1 cupChicken Broth
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Season chicken breasts with salt and black pepper and sear in cooking oil for 6 minutes per side, then remove.
Cook mushrooms and garlic in the same pan for 5 minutes.
Add rice and chicken broth, simmer for 15 minutes, then stir in cream and serve with the chicken.