
A meal-prep salad with chicken, broccoli, quinoa, cheddar, and yogurt dressing.
170 gChicken breasts
60 gGreek Yogurt
35 gCheddar Cheese
160 gBroccoli
0.5 cupQuinoa
Cook quinoa until fluffy.
Pan-fry chicken with salt and black pepper until cooked; boil broccoli until just tender.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1 tbspLemon Juice
To tasteSalt
To tasteBlack Pepper
Slice chicken and toss with quinoa, broccoli, cheddar, Greek yogurt, and lemon juice.