
A light creamy pasta soup made with chicken broth, cream cheese, and garlic powder.
70 gCream Cheese
80 gCarrot
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
120 gPasta
2 cupsChicken Broth
3 gGarlic Powder
Simmer chicken broth with diced carrot and garlic powder for 8 minutes.
Add pasta and simmer for 8 minutes until tender.
Stir in cream cheese until smooth and creamy.