Name: Chicken Broth Potato Egg Drop Soup
Total time: 22 min
Yield: 1 portions
Ingredients: 2 eggs Chicken eggs; 25 g Cheddar Cheese; 220 g Potato; 2 cups Chicken Broth; 3 g Garlic Powder

14 min1

Dice potato and simmer it in chicken broth with garlic powder for 14 minutes.

2 min2

Beat the eggs, then slowly stream them into the simmering soup while stirring for 2 minutes.

3

Serve topped with cheddar cheese.

Chicken Broth Potato Egg Drop Soup

Ingredients

Steps