
Tortellini simmered in chicken broth with spinach, parmesan, and garlic.
25 gParmesan cheese
80 gSpinach
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10 gGarlic
1.75 cupsChicken Broth
180 gTortellini
To tasteSalt
To tasteBlack Pepper
Mince garlic and rinse spinach.
Simmer chicken broth and garlic for 4 minutes.
Add tortellini and cook for 6 minutes until tender.
Stir in spinach, parmesan, salt, and black pepper.