Chicken meatballs with buckwheat and a quick cream sauce.
260 gChicken breasts
1 eggChicken eggs
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90 gCream
20 gButter
80 gOnion
0.5 cupBuckwheat
1 cupWater
0.5 cupBreadcrumbs
To tasteSalt
To tasteBlack Pepper
Cook buckwheat with water and salt for 18 minutes.
Finely chop chicken and mix with breadcrumbs, chicken eggs, onion, salt, and black pepper.
Shape into meatballs and brown in butter for 8 minutes.
Add cream and simmer for 7 minutes until meatballs are cooked through.
Serve chicken meatballs and cream sauce with buckwheat.