
Everyday chicken breast with buckwheat, green peas, garlic, and a light cream sauce.
240 gChicken breasts
70 gCream
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
20 gButter
120 gGreen peas
80 gOnion
10 gGarlic
0.5 cupBuckwheat
1 cupWater
To tasteSalt
To tasteBlack Pepper
Cook buckwheat with water and salt for 18 minutes.
Season chicken with salt and black pepper, then sear in butter for 6 minutes.
Add onion and garlic; cook for 4 minutes.
Add green peas and cream, then simmer for 5 minutes.
Serve the creamy chicken and peas over buckwheat.