
A bulgogi-inspired chicken bowl with soy, garlic, sugar, and rice.
150 gChicken breasts
2 clovesGarlic
2 stalksGreen onion
0.5 cupRice
8 gSugar
Mix soy sauce, garlic, green onion, and sugar into a quick bulgogi marinade, then coat the chicken.
Cook the rice until tender.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1.5 tbspSoy Sauce
Cook the chicken in a hot pan until caramelized and cooked through.
Serve the chicken over the rice.